Catering Jobs in Edinburgh
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Catering Jobs
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Catering Jobs
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Catering Jobs
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Banqueting Operations Manager
£19000 to £23000 per annum
The Place: Our client is one of the UK`s largest hospitality organisations. Owing to internal promotions they are now looking for an experienced Banqueting Manager to work with their prestigious venues and sites in and around Scotland. The Job: An exciting opportunity has arisen within our clients Hospitality Team for a...
Job added 09/09/2010 at 05:31
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The Place: Fantastic establishment in Edinburgh boasting quality facilities including high volume catering. Our client is requiring a Conference and Banqueting Manager to assist in the running of their prestigious events. The Job: Working closely with and reporting to the Operations Manager you will have full responsibility for...
Job added 09/09/2010 at 05:31
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REZIDOR HOTEL GROUP Do you dare to be different? Welcome to The Rezidor Hotel Group – one of the fastest growing hotel companies in the world and the perfect place to say ‘ Yes I can!’ to a new career! With five distinct hotel brands: Radisson Blu, Park Inn, Hotel Missoni, Regent Hotels and Country Inns & Suites, Rezidor...
Job added 09/09/2010 at 05:30
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REZIDOR HOTEL GROUP Do you dare to be different? Welcome to The Rezidor Hotel Group – one of the fastest growing hotel companies in the world and the perfect place to say ‘ Yes I can!’ to a new career! With five distinct hotel brands: Radisson Blu, Park Inn, Hotel Missoni, Regent Hotels and Country Inns & Suites, Rezidor...
Job added 09/09/2010 at 05:30
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Chef de Partie Edinburgh City Centre
£16,000 + tips
This beautiful city centre hotel is looking for a career minded Chef de Partie to join their team to win more awards. The role is to work alongside this talented Head Chef, and his brigade to produce food of the very highest quality. You will look after your own section, ordering, health and hygiene and train all junior chefs....
Job added 09/09/2010 at 05:30
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Senior Chef de Partie
£19,000 + tips
This absolutely stunning city centre restaurant are looking for a Senior Chef de Partie to help continue their success. The role will be to work all sections in this large kitchen, sometimes running the pass in the Head/Sous chefs absence. You will help in menu creation and also in the training of junior chefs. The ideal...
Job added 09/09/2010 at 05:30
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Pastry Chef
up to £ 22,000
Our client is looking for a talented Pastry Chef to join this forward thinking brigade, everything made from scratch using the very finest ingredients. The role will be to produce all breads. desserts, pastries, petit fours and afternoon teas in this absolutely stunning environment. You will create diverse and seasonal menus...
Job added 09/09/2010 at 05:30
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Receptionist
Competitive
Job Description To achieve maximum room occupancy and that all bookings/guests are treated with a high standard of service in respect of customer contact, accommodation, accounts and enquiries. Requirements Experience: . Previous experience working within a Front Desk or similar environment preferred Skills and Knowledge: ....
Job added 09/09/2010 at 05:24
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Kitchen Porter
GBP - 5.80 - 5.80
Set in the heart of Edinburgh City Centre, The Caledonian Hilton is currently recruiting for an experienced Kitchen Porter. What is the position? What will my position be? Kitchen Porter / Stewart What team will I be part of? Back of House (Kitchen) Who will I report to? Executive Head Chef Hotel: Caledonian Hilton...
Job added 09/09/2010 at 05:24
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Sous Chef
18, 000 - 20, 000
Our client is looking for an experienced Sous Chef to join their ever going company. The role will be to join the brigade, reporting to the Executive Chef, creating fantastic dishes in this stunning venue. You will manage the brigade and kitchen in the absence of the Chef, control stock and wastage, create diverse and...
Job added 09/09/2010 at 03:28
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This superb hotel is looking for a Pastry Chef to join their extremely talented brigade to produce dishes of the very highest standard. The role will be tolead a small team in the Pastry section, to produce all breads, pastries, desserts, petit fours and ice creams. Each menu will be created by yourself, and show good...
Job added 09/09/2010 at 03:28
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Our client is a branded well known hotel chain currently recruiting for a Chef de Partie in beautiful rural Scotland The property has 150 + bedrooms with a beautiful restaurant with a celebrity Chef as the consultant! Excellent opportunity to be trained and developed to senior chef level. The Role: Chef de Partie Role Criteria...
Job added 09/09/2010 at 03:27
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Chef de Partie
16, 000
Chef de Partie - Great Hotel - City Centre 16, 000 + Tips This superb hotel is looking for a talented Chef de Partie to join their award winning brigade producing food of the very highest standard. The perfect candidate will have experience as a Chef de Partie from a 4/5 Star hotel. You will also be able to work all sections...
Job added 09/09/2010 at 03:26
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Sous Chef - Great progressive company
18, 000 - 20, 000
Our client is looking for an experienced Sous Chef to join their ever going company. The role will be to join the brigade, reporting to the Executive Chef, creating fantastic dishes in this stunning venue. You will manage the brigade and kitchen in the absence of the Chef, control stock and wastage, create diverse and...
Job added 09/09/2010 at 03:02
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ASSISTANT MANAGER
£17,000
Organisation Description My client is a fast paced exciting restaurant group that is expanding due to its universal popularity. Recognised as one of the leading high-street names it has paved the way with a pioneering and popular menu. It continually wins awards for its company relations, profile and staff happiness. Job...
Job added 09/09/2010 at 02:22